David Hecht, for the Pulitzer Center
Food production in Nigeria is not keeping pace
with population growth. The question is why? The country is not lacking in
arable land and has not had a major drought for many years. So maybe the reason
has something to do with changes to the way Nigerian societies are organized.
The country is a federation of states. In
northern Nigeria, where food shortages are most acute, the society is organized
into Muslim states known as Emirates, which were ruled by Emirs under
colonialism. But since Nigeria’s independence, though the Emirs still
hold sway, each emirate also has its own state governments, which are
responsible for passing laws and allocating resources.
I talked with Sani Abubakar Lugga, the chief
advisor, or Wasiri, to the Emir of Katsina about problems of food production.
Below are excerpts from that interview
HECHT: Have the Emirs traditionally played a
role in food production?
WASIZI: Before the advent of Islam -- I am
talking about a thousand years ago -- the kings of Hausaland were the primary
movers of agriculture -- food production and livestock as well as crops like
cotton used to produce cloth. The term Emir only came about after the Sokoto
caliphate Jihad (1809) to purify Islam [at which time] the pagan kings were
made Emirs.
HECHT: So how did these Hausa kings of old
encourage farming?
WASIZI: If you look at the cities of the old
kingdoms, like Kano and Katsina, you will see they all have [protective] walls.
And the town walls at that time were an enclosure of not only the residences of
people but of their farmlands as well. That was to ensure that, even during
tribal and inter-communal wars, enough food was being produced. So that even in
the advent of a raid, one town could [withstand a seige] for four or five
months because they had all their farmlands and livestock within the enclosure.
HECHT: Did colonization change all that?

Recent Comments